Last Updated on February 15, 2018 This time I tried some very popular recipes from Assamese cuisines… because of choosing North East food for 4th week of this month. Out of all first is Labra, To know proper procedure and flavors of this labra recipe I prefer to choose Sunita’s labra recipes from her space. […]
Read More
Last Updated on February 15, 2018 Panch phoran spice mix is used in specially North East cuisine. All of the spices in panch phoran are seeds. Traditionally Panch phoran consists of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts. Personally I used small amount of fenugreek seeds compare to other because of its taste is little bitter. Panch […]
Read More
Last Updated on February 15, 2018 On the last day of Basic recipe theme I choose Egg-less Mayonnaise to prepare at home. It’s very common thick or creamy texture sauce which spread on bread at the time of making sandwiches and burger or you can serve with cucumber or apple slices, even with chips and bread sticks […]
Read More
Last Updated on February 15, 2018 This time blogging marathon announced basic recipes theme which are the very important for any kind of meal. So for this theme I choose three basic liquid recipes, one is post yesterday that is Homemade Chili Oil, and today I post White sauce. White sauce, also known as Béchamel, […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
