Last Updated on May 12, 2018 Ingredients 2 medium sized potatoes (dice chopped) 2 tomatoes chopped 1 green chilli chopped Green coriander chopped Salt to taste ½ red chillies powder ½ turmeric powder 1 tsp. coriander powder ¼ tsp. garam masala ½ tsp. cumin seeds Water for gravy Method Wash, peel and chopped potatoes in […]
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Last Updated on May 12, 2018 Kofta can be fried, steamed, grilled according to what ingredients you added to the mix. I created this because it makes the soft, easily melt in the mouth kofta cover with the spicy-sweet sauce. Here gravy is combination of roasted tomatoes, cream and spices will certainly get your taste buds start dancing. […]
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Last Updated on May 12, 2018 Spinach Cheese Paratha /P3, Here P3 means palak paneer paratha. It’s a great combo of palak paneer and full source of minerals and calcium, great meal for breakfast or lunch box. You can serve this paratha with chutney, curd and pickle. Ingredient For dough 1 ½ cup wheat flour […]
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Last Updated on May 12, 2018 Let’s start with something sweet. Today I have post for blogging marathon #12 hosted by srivalli under the theme of paneer cuisine on the first day of blogging marathon, so I was tried something sweet but quite different with paneer. May be our viewers and friends like this and […]
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