Last Updated on April 26, 2020 Add a little rice flour to the gram flour while mixing the dough for crisp pakodas. Garlic skin comes off easily if the garlic flakes are warmed a little before peeling. For making Chapati very soft, While making dough of chapati or puri, add little milk and ghee (clarifying butter) or oil. […]
Read MoreLast Updated on April 26, 2020 For Lip Care Take glycerin and curd mix it. Apply on your lips it gives smooth and pinkish color. Apply coconut oil in your lips in every night. Then it became very shiny. Apply butter milk for dry face. Then you have a shiny face. Pudina juices apply on the lip up […]
Read More
Last Updated on May 28, 2023 Orange Kheer, also known as Komola Kheer is a traditional recipe of Bengali region. For this recipe, we have to boil milk till to thick consistency and when it’s comes on room temperature add orange segments and serve chilled as desserts. It’s really amazing in taste and very easy […]
Read More
Last Updated on May 12, 2018 Preparation Time: 20 Minutes Cooking Time: 30 Minutes Servings: 4 Category: Veg- Curries Ingredients 200gm. Cottage Cheese (paneer) (cut in long strips) 500gm. Tomatoes (roughly chopped) 1 Cup Cream 4 Tbsp. Cashew paste 2 Tsp. Kasoori methi powder 2 Tsp. Ketchup 2 Green Chilies (roughly chopped) 1 Tsp. Sugar 1 Tsp. Ginger (roughly chopped) […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
