Simply Tadka - Part 48

Boondi Paratha | Khara Boondi Paratha | Indian Flatbread Recipe

Last Updated on May 13, 2018Boondi paratha is really interesting Indian flatbread which stuffed with stir fried boondi. For stir fried boondi, just cook the boondi with onion, green chilies and spices as other stir fry vegetable. In preparing tikha or khara boondi, the batter is mixed with spices and salt before frying. Crushed curry leaves are added. Khara […]

Turkish Golzeme | Potato and Cheese Stuffed Flatbread Recipe

Last Updated on May 13, 2018Gozleme is a traditional savory Turkish flatbread and pastry recipe made of hand rolled leaves of yufka dough that are lightly brushed with butter and eggs, filled with various toppings, sealed and cooked over a griddle. The dough is usually unleavened and made only with flour, salt and water. […]

Afghani Bolani | Potato and Green Onion Stuffed Flatbread Recipe

Last Updated on May 13, 2018Bolani is a traditional Afghani flatbread stuffed with different variation like potato, spinach, pumpkin or green lentils. These are generally served warm as side dish or flatbread with curd or yogurt even as main dish. It’s a perfect dish which includes various nutrition facts such as proteins, fiber […]

Rava Pongal | South Indian Breakfast Recipe

Pongal is a traditional South Indian Breakfast recipe made with cooked rice and moong dal and topped with spices and curry leaves. I love this version where we used roasted rava instead of cooked rice makes more healthy and tasty. Rava pongal taste and texture looks alike upma. Personally i prefer roasted rava because […]