Last Updated on May 15, 2018 Baked Vegetable Au Gratin is one of the French recipe, which made by mixture of some seasonal vegetables, cooked in white sauce and coated with cheese and butter and served with toasted bread. To add extra crunchy factor in this dish, sprinkle bread crumbs on the top of dish […]
Read More
Last Updated on May 15, 2018 Christmas is round the corner. To celebrate the festivity, M lounge is ready with finger licking sweets and savories. The moment you enter in reception, aroma of fresh bakery fascinates you. Executive Chef V Bharathan has crafted delectable delicacies for this occasion specially. Pick your favorite Christmas cake to […]
Read More
Last Updated on May 15, 2018 Drama Upside Down Bar is the latest upcoming new restaurants cum bar in Rajouri Garden, West Delhi region. On 26th August 2016, I got an opportunity to visit this new restaurant with some fellow foodies. Name of restaurant reflects the theme of this outlet. Whole interior of Drama is […]
Read More
Last Updated on May 15, 2018 Dhokla is steamed savory cake which made with gram flour, it’s a soft, spongy and tangy flavored recipe. Dhokla is staple food in Gujarati Cuisine, without dhokla Gujarati thali is incomplete. This time I tried new version of dhokla in my kitchen. For this recipe, you have to cut […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
