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Palak Patta chaat is a healthy and tasty chaat which is very popular in Delhi; you can this chaat at every chaat corner. To get more variation, you can taste palak chaat, paan chaat or other green leafy chaat. In this chaat, spinach leaves are coated with besan batter and deep fried and then drizzled with indian sauces, whisked curd and spices.
Spinach is a very healthy leafy vegetable which is a good source of iron, protein, vitamins and minerals. here you can check more spinach recipes :Â Spinach Cheese Paratha, Palak ki Poori, Palak Paneer, Sham Savera, Palak Makai, Palak Ki kadhi, Moong Dal Palak, Spinach Corn Pulao.
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Here you can check other chaat recipe just like palak patta chaat.. so delicious and mouthwatering : Oil free dahi bhallas, green tikki on protein platter, masala papad, aloo chaat, Paan ki chaat, Ragda pattice, thapuda chaat, rajkachori, bread katori chaat and more.
Here is mine other Street food recipes which are also shared in alphabetically order: Aloo Tokri Chaat, Besan Bread Toast, Corn Tehri, Dabeli, Easy Shakarkandi Chaat, Fried Matar Chaat , Golgappe Cheese Chaat, Hare Chane ki Chaat, Italian Papri Pizza, Jhal Muri , Kulhe Ki Chaat, Locho, Misal Pav, and Nagori Halwa Poori.
What we needed to prepare palak patta chaat :
12 Palak ke Patte / Spinach leaves
1/2 Cup Gram Flour
1 Potato, boiled and chopped
1/2 Cup Green Coriander Chutney
1 Cup whisked Yogurt
1/2 Cup Tamarind Chutney/ Sweet Chutney
Red Chili Powder to taste
Roasted Cumin Powder to taste
Black Pepper Powder to taste
Salt to taste
Chaat Masala to taste
Pomegranate
Sev
Green Coriander, chopped
Oil for deep frying
How to make palak patta chaat at home:
Wash and clean the spinach leaves. Mix the gram flour, salt with little water to make thick consistency batter. Heat the sufficient oil in wok on high flame. When oil is hot enough, dip the leaf one by one in batter and fry them one by one on low flame. Place the crisp and crunchy fried leaves in plate. Add chopped potatoes, add green chutney, sweet chutney and curd. Sprinkle salt and spices according to taste. Garnish with pomegranates, sev and green coriander on the top. Paan ki chaat is ready to serve.
Palak Patta Chaat | Spinach Chaat Recipe
Ingredients
- 12 Spinach Leaves Fresh
- 1/2 Cup Besan/ Gram Flour
- Salt to taste
- Oil for frying
- 1 Boiled Potato Chopped
- 1/2 Cup Green Chutney
- 1/2 Cup Yogurt Whisked
- 1/2 Cup Sweet Chutney
- Red Chili Powder to taste
- Roasted Cumin Powder to taste
- Black Pepper Powder to taste
- Chaat Masala to taste
- Sev for Garnishing
- Pomegranate Arils for Garnishing
- Boondi for Garnishing
- Green Coriander, chopped for Granishing
Instructions
- Wash and clean the spinach leaves. Mix the gram flour, salt with littlewater to make thick consistency batter.
- Heat the sufficient oil in wok on high flame. When oil is hot enough, dip the leaf one by one in batter and fry them one by one on low flame.
- Place the crisp and crunchy fried leaves in plate. Add chopped potatoes, add green chutney, sweet chutney and curd.
- Sprinkle salt and spices according to taste.
- Garnish with pomegranates, sev and green coriander on the top. Paan ki chaat is ready to serve.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
I would like to finish that alluring palak patta chat..Alluring chaat Preeti. God its only breakfast time here and my mouth is already watering here..
Preeti you have taken me to the streets of Delhi..I must plan a trip ..looking at this paalak patta chat..i am drooling..street food is my love and just cant resist a beautiful platter like this.
Very interesting. We make palak bajji but with all the chutneys and chaat components, I am sure it elevates the taste as well.
Palak Patta Chaat sounds like an upgraded version of Spinach pakoda 🙂 . Simply super and looks delicious. Love the topping over the chaat . Great share, Mayuri!!!
Love how you fried the palak without losing the flat shape. Palak Pakora is very tasty just like that and when topped with all those condiments, I am sure it would have tasted delicious.
Intrestng chaat with spinach.. Can sneak them to kids with love 🙂
I am yet to taste this awesome chat. The fritters with palak and all the Indian chtney and curd topping sounds super tasty..
I tasted palak patta chaat for the first time when the caterer we had hired for my daughter’s wedding made it for one of the events. Its so delicious and tasty. I wonder how they managed to make so many pattas for so many of us. I can now follow your recipe to make it at home.
I loved so much when I had made it, such sinful chaat…excellent choice for P..and you are surely enjoying with all the chats you are making!
That palak patta chaat looks so crispy and addictive. I think I can polish that whole plate off in no time.
wow that is such a perfectly made palak patta chaat looks so inviting preeti .. Each patta looks perfect, you have done a wonderful job coating them and making perfect pakodas !! Again an impressive street food from you ..
I initially planned to make this for today, then changed to pakode! Looks colorful and yumm! Light and delicious!
The besan coated and fried spinach leaves are itself so tasty and making a chaat of it sounds more interetsing.
Delicious chaat! I love this chaat very much and I make it some times.
As if just the palak pakodas are not delicious enough, you made them into this delicious chaat that no one can resist. Lovely pick preeti!
You have presented this chaat well Preeti. Looks very tempting.