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Today I post “Papad Ka Paratha”….under this recipe, we stuff the
chapati with crushed papad and spices which serve with chutney and sabzi….It’s
crispy and spicy taste increase the flavour of paratha.
chapati with crushed papad and spices which serve with chutney and sabzi….It’s
crispy and spicy taste increase the flavour of paratha.
It’s a very simple and quick recipe of Indian bread and roti which
easily prepared by anyone and anytime.
easily prepared by anyone and anytime.
Ingredients
·
For Dough:-
For Dough:-
2 cup wheat flour
A pinch of salt
1tsp. Clarified butter or Desi
ghee
ghee
Enough water for dough
·
For Papad Stuffing
For Papad Stuffing
5 small papad (fried and crushed)
½ tsp. red chilli powder or chilli
flakes
flakes
Chat masala to taste
¼ tsp. roasted cumin powder
½ tsp. coriander powder
Direction:-
·
For Dough:
For Dough:
Combine all ingredients together with
fingertips. Now add enough water for binding soft dough for chapati or paratha.
fingertips. Now add enough water for binding soft dough for chapati or paratha.
·
For Stuffing:
For Stuffing:
Heat the oil in the wok
on high flame, when oil is hot enough. Add papad one by one into oil and fried
it. Remove the papad from the oil on kitchen towel or napkin paper. Crushed the
papad and add spices together.
on high flame, when oil is hot enough. Add papad one by one into oil and fried
it. Remove the papad from the oil on kitchen towel or napkin paper. Crushed the
papad and add spices together.
·
For Paratha:
For Paratha:
Method 1
Divide the dough into equal 4
portions. Now roll the one portion with the help of rolling pin. Add a small portion
or near by 1 tbsp. stuffing in it (depend on dough portion). Now again close
the edges of dough and make round ball. Flat the ball and dust it with flour.
Now roll it with the help of rolling pin.
portions. Now roll the one portion with the help of rolling pin. Add a small portion
or near by 1 tbsp. stuffing in it (depend on dough portion). Now again close
the edges of dough and make round ball. Flat the ball and dust it with flour.
Now roll it with the help of rolling pin.
Heat the non-stick pan, when it’s hot
enough place the paratha on the tawa. Turn the cook paratha other side and
spread the ghee on the paratha. Do it same with other side also. When golden
spot shown place the paratha on plate and serve with masala curd and pickle.
enough place the paratha on the tawa. Turn the cook paratha other side and
spread the ghee on the paratha. Do it same with other side also. When golden
spot shown place the paratha on plate and serve with masala curd and pickle.
Method 2
Divide the dough into equal 4
portions. Now roll the two portions with the help of rolling pin for making two
chapattis’. Add a small portion or near by 1 tbsp. stuffing upon one chapati
and cover with another chapati. Close the edges of both chapattis and make it
as one chapatti. Now roll it with the help of rolling pin.
portions. Now roll the two portions with the help of rolling pin for making two
chapattis’. Add a small portion or near by 1 tbsp. stuffing upon one chapati
and cover with another chapati. Close the edges of both chapattis and make it
as one chapatti. Now roll it with the help of rolling pin.
Heat the non-stick pan, when it’s hot
enough place the paratha on the tawa. Turn the cook paratha other side and
spread the ghee on the paratha. Do it same with other side also. When golden
spot shown place the paratha on plate and serve with masala curd and pickle.
Some more stuffed recipes:
enough place the paratha on the tawa. Turn the cook paratha other side and
spread the ghee on the paratha. Do it same with other side also. When golden
spot shown place the paratha on plate and serve with masala curd and pickle.
Some more stuffed recipes:
Submit this paratha recipe with
following events as under:
following events as under:
Blogging Marathon page for the other Blogging Marathoners doing BM#18
30 Min Cooking Mela
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
stuffing sounds to tasty
Wow sounds good…nice and very different from other parathas.
very interesting stuffing…..crispy parathas 🙂
interesting stuffing…your parathas fluffed up beautifully
Thats an interesting stuffing, sounds delicious.
Interesting and innovative stuffing
Papad stuffed paratha is new to me. It must be crunchy and very flavorful with all the spices that wen into the filling. Good recipe!
That's really very innovative!..sounds very good preeti..
nice idea to make tasty pratha
very innovative different and delicious papad paratha.
This is new to me.. But looks delicious..
Divya's Culinary Journey
Showcase- FUN IN THE SUN
Bake along challenge # 4 – Peanut Butter
super delicious Preeti ! Wonder if we can use roasted papads too for the filling !!
Kalyani
Sizzling Tastebuds
Hosting Walk Through Memory Lane – July 2012
When ever i fry papads there will be some left over for sure and this is a great idea to use them Super and thanks for the idea Preeti.
Lovely wonderful stuffed paratha!
Never heard of it, so innovative and love the idea…looks delicious.
Very interesting stuffed paratha. Looks delicious.
I had bookmarked this recipe from another blog and wanted to prepare it for stuffed theme but did other recipes..This one is a very tempting paratha with a very different filling…
Hi all,
Have a nice day.
spices manufacturers in madurai
Nice Recipe…Thanks for sharing the information..Happy Navratri to all..May this navratri bring happiness and Prosperity to all.