Peach Tabbouleh | Lebanese Tabbouleh Recipe

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Tabbouleh is very aromatic and flavorful salad recipe which made with cooked
couscous, peach, onion, tomato tossed with pepper, salt and lemon juice.
Peach chunks
add a great twist to this recipe and give the citrus flavor. If couscous is not
available then you can use quinoa or broken wheat also in same recipe. 

Peach Tabbouleh | Lebanese
Tabbouleh Recipe
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Servings: 4
Category: Salad
Cuisine: Lebanese 
Cooking Method: Steamed
1/2 Cup
Peach, Diced
1/4 Cup
Onion, Finely Chopped
1/4 Cup
Tomato, Chopped
2 Tbsp.
Cucumber, Finely Chopped
2 Tbsp.
Mint, Finely Chopped
1 Cup Couscous
Salt to
Black Pepper
Powder to Taste
2 Tbsp.
Lemon Juice
2 Tbsp.
Olive Oil
Boil the 2
cups of water in a saucepan and 1/2 Tsp. Salt. Add couscous into boiling water
and give it quick stir, Cover and keep aside for 10 minutes.
Transfer the
cooked couscous in a bowl, add chopped onion, tomato, peaches, mint, cucumber,
lemon juice, salt and pepper powder. 
Add olive
oil and mix gently. Keep in fridge for atleast 2 hours. Before serving, just
give nice toss and serve immediately.
Tags: how to make tabbouleh,
Tabbouleh recipe, peach Tabbouleh recipe, Lebanese recipe, Lebanese salad
recipe, fruit salad recipe, salad recipe, peach recipe, summer recipe, no
cooking recipe, simplytadka, foodblogging, bloggingmarathon, healthy
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If yes, do let us know how it turned out in the comments below.
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