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Traditionally kheer is made
with rice and milk. This creamy rice and milk pudding is flavored with cardamom
powder and full of nuts. In the South, kheer is known as payasam and in the
East it’s known as payesh. It is typically served during a meal or as a
dessert.
with rice and milk. This creamy rice and milk pudding is flavored with cardamom
powder and full of nuts. In the South, kheer is known as payasam and in the
East it’s known as payesh. It is typically served during a meal or as a
dessert.
Once again I started to
participate in Blogging Marathon hosted by Srivalli. For this 72nd Edition I choose Milk
Based Sweets theme for 1st week. Hope all of you like this recipe.
participate in Blogging Marathon hosted by Srivalli. For this 72nd Edition I choose Milk
Based Sweets theme for 1st week. Hope all of you like this recipe.
Preparation Time: 30 Minutes
Cooking Time: 30 Minutes
Servings: 4
Category: Desserts
Cuisine: Indian
Ingredients:
5 Cups Full Cream Milk
1/2 Cup Rice
1/2 Cup Sugar or as per
taste
taste
1/2 Tsp. Cardamom Powder
1/4 Cup Mix Nuts, Chopped
(Pistachios, Raisins, Cashews and Almonds)
(Pistachios, Raisins, Cashews and Almonds)
Instructions:
Wash and soak the rice in
water for 30 minutes.
water for 30 minutes.
Take milk in heavy bottom
pan and boil on medium flame.
pan and boil on medium flame.
When milk starts boiling,
add rice. Stir properly and cook on medium flame till the rice is cooked and
soft.
add rice. Stir properly and cook on medium flame till the rice is cooked and
soft.
Add green cardamom powder
and chopped mixed nuts. Stir it well.
and chopped mixed nuts. Stir it well.
Add sugar and again mix
well. Let it simmer for 10 minutes.
well. Let it simmer for 10 minutes.
Serve hot or chilled as you
like.
like.
Notes: To check right
consistency, if rice and milk should fall in same flow, not separated as
earlier stage. Consistency should be thick at the time of serving. You can add
pinch of saffron also for better taste and appearance.
consistency, if rice and milk should fall in same flow, not separated as
earlier stage. Consistency should be thick at the time of serving. You can add
pinch of saffron also for better taste and appearance.
Tags: Rice kheer, payesh,
payasam, kheer, milk based recipes, milk mithai, sweets, desserts,
indiansweets, indian pudding, creamy rice pudding, blogging marathon,
simplytadka, stove cooking, rice, milk, sugar, cardamom, nuts, food blogging.
payasam, kheer, milk based recipes, milk mithai, sweets, desserts,
indiansweets, indian pudding, creamy rice pudding, blogging marathon,
simplytadka, stove cooking, rice, milk, sugar, cardamom, nuts, food blogging.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#72
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Looks Lovely.. Perfect Festival Sweet 🙂
Welcome back Preeti creamy looking and delicious kheer all time favorite.
Its good to have you back Preeti..nice and creamy kheer…
Good to see you in BM. Lovely sweet start to the year!
Welcome back Preeti,nice to have you back.Such a delicious and creamy kheer.
Welcome back Preeti, glad to see u again. Lipsmacking here, such a fabulous payesh.
The kheer looks so thick, creamy and delicious.
Love the creamy kheer and your props.
What a creamy and delicious looking rice payasam.
I am very fond of kheers and rice kheer is one of my favourite .
Good to see you again Preeti. Nice Kheer.
Welcome back Preeti! The kheer looks so creamy and delicious.
Welcome back Preeti! The kheer looks awesome.
Creamy and delicious!
My kind of sweet dish. So creamy and yummy.
Thanks everyone.. for warming welcome 🙂