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Oatcake
is a type of flatbread, similar to a cracker or biscuits which are prepared
with oatmeal as a primary ingredients and addition of plain or whole wheat
flour as well. Oatcakes are cooked on a griddle in scots or baked in oven.
is a type of flatbread, similar to a cracker or biscuits which are prepared
with oatmeal as a primary ingredients and addition of plain or whole wheat
flour as well. Oatcakes are cooked on a griddle in scots or baked in oven.
Oatcakes
are commonly served with jam for breakfast or afternoon tea topped with delicacies.
Love this recipe, specially its taste with increase more with mango or
pineapple jam. I shared this recipe under the theme of International Breakfast
for Mega Blogging Marathon.
are commonly served with jam for breakfast or afternoon tea topped with delicacies.
Love this recipe, specially its taste with increase more with mango or
pineapple jam. I shared this recipe under the theme of International Breakfast
for Mega Blogging Marathon.
Scottish Oatcakes
Recipe
Recipe
Preparation
Time: 15 Minutes
Time: 15 Minutes
Cooking
Time: 30 Minutes
Time: 30 Minutes
Servings: 12
Category:
Baking
Baking
Cuisine: UK
(Scotland)
(Scotland)
Ingredients
2 Cups of Oatmeal
1/2 Cup Wheat Flour
1/2 Cup Sugar Powdered
1/2 Tsp. Baking Powder
1/2 Tsp. Salt
1/4 Cup Butter
1/2 Cup Water, Warm
Instructions:
Preheat the oven to 180.C. Mix the oatmeal,
flour, baking powder and salt together in large bowl.
flour, baking powder and salt together in large bowl.
Add butter and water in oat mixture until to
form a mass to knead dough. Keep aside to rest for 10 minutes.
form a mass to knead dough. Keep aside to rest for 10 minutes.
Roll the oatcakes dough into ½ inch thick and
cut into round form.
cut into round form.
Place the round oatcakes on to a greased
baking sheet and bake it for 20-25 minutes or until to golden and little crisp.
baking sheet and bake it for 20-25 minutes or until to golden and little crisp.
Serve Oatcakes with butter or jam and milk.
Notes: You can use milk or buttermilk instead of
water if you like. You can use plain flour or wheat flour or can be eliminated
for more gluten free recipe.
water if you like. You can use plain flour or wheat flour or can be eliminated
for more gluten free recipe.
Tags:
how to make Scottish oatcakes, oatcakes, oat breads, baking recipes, breakfast
recipe, Scottish recipes, International recipe, simply tadka, oats recipes,
healthy recipes, bread recipes, cookies, blogging marathon.
how to make Scottish oatcakes, oatcakes, oat breads, baking recipes, breakfast
recipe, Scottish recipes, International recipe, simply tadka, oats recipes,
healthy recipes, bread recipes, cookies, blogging marathon.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Sounds quite interesting to eat this for breakfast!
Oat cakes sound very interesting, must try these, they look gorgeous"
Oats cake looks just like cookies. Nice find and nicely baked.
Very healthy oatcake .Looks tasty.
Great idea to make oats cake.. quite interesting
Healthy oats cake, looks delicious.
Scrumptious oats cake, love to munch some.
This was on my list of dishes to do for the marathon, but I couldn't make it. Your Scottish cakes look great.
I remember making them for an earlier BM. They are good to munch on.
Very nice. Love the usage of oats here.
Yummy Scottish oatcakes, so scrumptious.