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Today I post
“Sweet Potatoes Chips” under chips theme. In India, sweet potatoes called by
the name of shakarkandi in Hindi. Sweet potatoes are mostly using for chaat.
“Sweet Potatoes Chips” under chips theme. In India, sweet potatoes called by
the name of shakarkandi in Hindi. Sweet potatoes are mostly using for chaat.
In this
recipe, mostly I’m using one way to cook the chips i.e. frying method but you
can use other methods also like bake in oven or microwave. You can slice the
chip’s main ingredients in different shape like round, oval, long, ribbon and
fries whatever you like. Mostly I’m trying more simple and easy method which
suitable for everyone with less equipment and ingredients.
recipe, mostly I’m using one way to cook the chips i.e. frying method but you
can use other methods also like bake in oven or microwave. You can slice the
chip’s main ingredients in different shape like round, oval, long, ribbon and
fries whatever you like. Mostly I’m trying more simple and easy method which
suitable for everyone with less equipment and ingredients.
Today 20 Feb.,
here we celebrate the occasion of Mahashivratri (day of Lord Shivaji and Shakti). So we
can also use or eat this chips in vrat or fast as a satvik bhojan also.
here we celebrate the occasion of Mahashivratri (day of Lord Shivaji and Shakti). So we
can also use or eat this chips in vrat or fast as a satvik bhojan also.
Besides simple starches,
sweet potatoes are rich in complex carbohydrates, dietary fiber, beta carotene
(vitamin A equivalent), vitamin C, and vitamin B6.
sweet potatoes are rich in complex carbohydrates, dietary fiber, beta carotene
(vitamin A equivalent), vitamin C, and vitamin B6.
2 sweet potatoes
Oil for deep frying
Salt and black pepper powder
Method
Wash the sweet potatoes and using the chip slicer or sharp knife, slice the sweet
potatoes into thin and round shape. Heat the oil in deep and heavy bottom
vessel. Fry the chips in small amount until crispy and golden, near about 5-10
minutes. Remove the chips on kitchen towel and sprinkle salt and pepper. Serve
with tea and any drink. You can keep the chips in air tight container for few
days.
potatoes into thin and round shape. Heat the oil in deep and heavy bottom
vessel. Fry the chips in small amount until crispy and golden, near about 5-10
minutes. Remove the chips on kitchen towel and sprinkle salt and pepper. Serve
with tea and any drink. You can keep the chips in air tight container for few
days.
Submit this recipe with following events as under:
Blogging Marathon page for the other Blogging Marathoners doing BM#13
Looks really nice preethi :)..i love these !
whatte coincidence preeti i just bought sweet potatoes strday and here you are posting this making it soon!!!!!!
cool, i make sweet potato chips but differently…watch out as it may be my first post next week..urs looks pretty easy though
I get these from Hot Chips and they make these really spicy!!
Gr8 snack for tea time 🙂
great to munch on..
Sweet potato chips looks crunchy..
The chips look crispy and nice…
This looks totally delicious..
Aarthi
http://www.yummytummyaarthi.com/
Delicious snack. kids will love it too..
chips looks so perfect n crisp…u r tempting me a lot with your amzing chips recipes 🙂
Spicy Treats
OnGoing Event:Show Me Your HITS~Healthy Delights
Chips look awesome
Nice crispy chips !! love them !!
Ongoing event CC-Dish For Loved Ones
Looks very nice and crispy
these look so perfect and I have been on a sweet potato kick…sweet potato waffles for breakfast, roasted ones for dinner…will have to add these to my sweet potato reportoire!
i thought of making this and find it here.
Luks yummy @ crispy :)thanks for linking it to Holi Hai
Looks yummy.
These have come really well..
Chips look so crunchy and delicious…
this is so innovative chips..thanks for linking
Wow! Perfectly made thin crisps, thank you for linking with Any One Can Cook 🙂
nice