Last Updated on May 15, 2018 Pesto Italia is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano (Parmesan cheese). But I made quick and easy version with combination of basil and coriander with blanched almonds instead of pine nuts. I made quick […]
Read MoreLast Updated on May 15, 2018 On third week, I choose Nutella theme for Blogging Marathon event series 55 hosted by Srivalli. I love this theme, where I get a chance to try and taste new recipes with nutella spread. This time I tried No bake Nutella Oats Cookies which are so easy to make […]
Read MoreLast Updated on May 15, 2018 This time I made eggless butterless date cake which comes out so soft and moist… my hubby and friends loves it. This cake is really motivating me a lot to try my hands in baking. As I’m not perfect in baking so always try to do and get some […]
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