Almonds

Sheer Khurma- Ramadan Special

Last Updated on February 15, 2018 Today I post Sheer Khurma on the very special day of Ramadan which is very popular and authentic recipe from Mughal cuisines. For this recipe, you have to cook fried vermicelli in milk with lots of dry nuts, cardamom and saffron. It’s a royal treat for the celebration of […]

Cooking With Seeds- Roundup

Last Updated on February 15, 2018 Here is roundup of “Cooking with Seeds Event- Almonds” organised by Priya and hosted by Simply Tadka. This event is received only 18 recipes and thanks to all who send me lovely almond based recipes. This time I upload pictures of recipes in my roundup with blogger name. If […]

Badam Milk

Last Updated on February 15, 2018 Today I post very authentic drink i.e. Badam Milk or Almond milk, you can serve chilled or warm as you like. For this recipe, boil milk with almond paste, cardamom and sugar till to ¾ quantities and garnish with nuts. It’s a really traditional beverage recipe which is very […]

Bread Rasmalai

Last Updated on February 15, 2018 Rasmalai is very popular Indian Bengali sweet which available in whole India. Traditionally we have to prepare two portions; one is ras i.e. chilled milk in thick consistency and second is Malai i.e. spongy cheese balls. Both combine together in one bowl with lots of nuts and flavors of […]