Last Updated on February 15, 2018 One of the very famous sweet or Indian mithai “Besan Ke Laddoo” which is must for the any festival and celebration in India especially Northern India. This is made at our home in winter season also. Besan ke laddoo is very easy to in making and preparing… very few […]
Read MoreLast Updated on February 15, 2018 Today I post “Badam Ka Halwa” in the Blogging Marathon 20, under Ganesh Jayanti special. This festival is celebrated in whole but especially more attraction in Maharashtra regional. Under this recipe, we used blanched almond paste which cooked in ghee and milk for preparing Halwa form. Its taste is […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes