Last Updated on May 15, 2018 Caramel corn or caramel popcorn is an American confection made of popcorn coated with a sugar or molasses based caramel candy shell. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This hot candy is then mixed with popped popcorn, and allowed to cool. I used brown sugar molasses for golden brown color which looks perfect […]
Read MoreLast Updated on May 15, 2018 After a long time I started my Sweet Fantasy Club Series again with two new recipes. Here we were shared two sweet delicacies one relate to Indian sweets and second relate to fusion or international dessert. This time I cooked Eggless Chocolate Pancakes with Glazed Orange Syrup. For this […]
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