Anardana

Aloo Pyaaz Paratha| Paratha Recipe

Last Updated on May 19, 2018 Potato onion Paratha is everyone’s favorite in my home, which becomes perfect breakfast with mango pickle and fresh yogurt and homemade white butter. It comes from Punjabi Cuisine which makes me hungry anytime. In this paratha, potatoes gives softness and onion gives crunchiness to parathas.  Preparation Time: 20 Minutes Cooking Time: 15 […]

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Beetroot Cutlets| Beetroot Kebab| Beetroot Recipes

Last Updated on February 15, 2018 Beetroot a colorful veggie which gives awesome color and nutrition value to each and every recipe when added. This time I choose to share beetroot cutlets or beetroot kebabs. These cutlets can be served as starter or you can use to make burger or sandwiches to. For this recipe, […]

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Khatta Meetha Kaddu/ Pumpkin Curry

Last Updated on February 15, 2018 Again come with very common vegetable Pumpkin recipe, i.e. “Khatta Meetha Kaddu” or “Pumpkin Curry”. Pumpkin is gourd like squash in yellow and round shape.  Pumpkin curry or Kaddu ki sabzi is very easy and simple to prepare, for this you have to just chop the pumpkin and cook […]

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Aloo Samosas with Kari Pyaz Chutney

Last Updated on February 15, 2018 In our area, one of the very famous sweets shop is R.K Sweets in Sonepat, Haryana.  R.K’s Samosas are very crispy and tasty with its amazing chutney. Generally people are waiting for more than one or two hours for this tempting samosas. I tried these tempting samosas at home.  […]

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