Last Updated on February 15, 2018 After crossing five alphabets ABCDE, now time to reveal the next alphabet F. I have choose “Fruit and Ice-cream Parfait” to made under fusion food theme. For this dessert, we need to make three to four layers in tall glasses. I had selected ice-cream, fruits and cornflakes to prepare […]
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Last Updated on February 15, 2018 After a couple of days, today I post “Apple and Watermelon Slush”. It’s a very chilled drink which is very good for summer days and gives freshness. It’s a very easy to prepare within few minutes. For this first you have to prepare thick watermelon juice and combine watermelon […]
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Last Updated on February 15, 2018 This time I try very funky experiment with apple and some garnishing items which are kid loves lot. For this I choose fresh red color apple and garnish with peanut butter, chocolate, tutti frutti and prepare in form of sandwich, that’s call Apple Peanut Butter Sandwich. For this recipe, […]
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Last Updated on February 15, 2018 Rasam or Saaru (Tamil: ரசம், Rasam, Malayalam: രസം), Kannada :ಸಾರು (Saaru), is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils are added along with any preferred vegetables. Now days all the seasonings required are combined and ground before hand into a rasam powder, which is available commercially. […]
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