Last Updated on February 15, 2018 Bihari cuisine is eaten mainly in Bihar, Jharkhand, U.P, Nepal, Fiji, Bangladesh and some more regions. This is very 1st time when I tried Bihar Cuisine. There are so many popular dishes in Bihar i.e. Sattu, chokha, fish curry, kebab, halwa, liti and more. This time I prepared Chokha, It’s a […]
Read More
Last Updated on February 15, 2018 Today again I post one more very interesting rice recipe i.e. “IMLI CHAWAL” from the “Cooking with Love” cook book written by Chef Sanjeev Kapoor. Under this rice recipe, we have to cook rice and fold with tempering of tamarind pulp, mustard, red chili and curry leaves and garnish […]
Read More
Last Updated on February 15, 2018 Today I post very healthy and nutritive “Moong Dal Khichdi” which is easy to prepare anytime with couple of few ingredients. This khichdi is very good option for toddlers… it’s a complete meal with rice, lentil and veggies…. You can prepare little liquid consistency which good for kids to […]
Read More
Last Updated on February 15, 2018 As per ICC, Indian Cooking Challenge hosted by Srivalli, choose very famous snack Kodubale from Karnataka Cuisine which suggest by Veggie platter. Kodubale/ kodbale -Karnataka specialty a crispy and salty snacks which good for any time meal… at the time of watching TV or gupshup with friends. This is the first time, when I tried […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
