Last Updated on May 12, 2018 Today I post twisted pasta with Punjabi flavour in blogging marathon event under Italian food in Indian style… for that recipe; I have to use proper Punjabi spicy tadka in Pasta…. Ingredients For Pasta’s 1 cup twisted pasta Few drops Olive oil A pinch of Salt For Tadka 1 […]
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Last Updated on May 12, 2018 Today I post Macaroni Pasta with White sauce under this recipe; I add onion, sweet corn, capsicum and so more ingredients. It’s not so much typical Italian White pasta but it’s little more tasty and creamy with Indian Flavour. Macaroni is a variety of moderately extended, dry pasta made with durum wheat, and is […]
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Last Updated on May 12, 2018 Chili Potato is an Indo-Chinese recipe under which we used mixture of sauces as well as very spicy in taste with little sweetness. It can be used as starter or in main course also. Chili potato is combo of two steps, 1st is fried potatoes and 2nd is cook the fried potatoes with onion, […]
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Last Updated on May 12, 2018 When we prepared suji’s idli which is very healthy and low cal. Food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which […]
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