Last Updated on May 15, 2018 Sanna Pakoras is fried snacks from Sindhi cuisine which are made with onion, chilies and gram flour together and served with mint chutney. I love the crunch and crispiness of these snacks which gives nice texture. This snack is perfect for monsoon or rainy season with tea or coffee. I […]
Read MoreLast Updated on May 15, 2018 Aloo 65 or Potato 65 is a spicy and deep fried snack which originated from Chicken 65 or paneer 65. It’s a quick and fried snack which made with potatoes and marination of gram and plain flour with curd and spices. You can serve this recipe as snack or […]
Read MoreLast Updated on February 15, 2018 I love kofta based curries with flatbread and raita in dinner meals, lauki kofta curry is one of mine favourite recipe. Lauki kofta curry is very famous Indian recipe which can be served with rice, raita, chapati or parathas whatever you like and makes more interesting and delicious. […]
Read MoreLast Updated on February 15, 2018 Tamatar ki Kadhi is spicy and tangy dish which served with plain rice and aloo curry. For this recipe, you have to combine the tomato puree with spices and gram flour and cooked this batter on simmer flame for 5-10 minutes. Tamato kadhi is easy to cook recipe from […]
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