Last Updated on February 15, 2018 Today I post Mysore Pak recipe, for Blogging Marathon#23 under Traditional dish theme for 1st days. This is my first time to try this type of cuisine in my kitchen. It’s yellow color and roasted aroma, really feel good…. and in taste too. Mysore pak is a sweet dish of Karnataka, India, […]
Read MoreLast Updated on February 15, 2018 Mirchi Vada is popular with the name of “Rajasthani Mirchi Vada”, it’s a very famous spicy snack in entire north-west area. The main recipe of Mirchi vada is made with big chili pepper and stuffed with potatoes mixture and dipped in gram flour batter and deep fried which usually […]
Read MoreLast Updated on February 15, 2018 Today is last and final day of 3rd group in Blogging Marathon 21, I choose Khasta Paneer Roll. It’s really crunchy and cheesy in flavour and wrap in rumali roti which increase the flavour. Generally we prepared roll with chapati or paratha’s with some different stuffing but under this […]
Read MoreLast Updated on February 15, 2018 Today is 2nd day of Blogging Marathon under the theme of Sandwich and Wraps. Under this recipe, we add the flavour of chilli sauces and cottage cheese with dhokla to prepare this sandwich. For how to prepare dhokla, you can check the link of dhokla recipe as under. You […]
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