Bihari Cuisine

Sattu ki Kadhi | Protein Rich Bihari Style Sattu Ki Kadhi

Last Updated on May 13, 2018 Kadhi is very interesting curry which made with buttermilk and gram flour, but you can find little twist in making of kadhi. Each state and region has their own way of making kadhi. We have various kadhi like Punjabi kadhi, Gujarati Kadhi, Rajasthani Kadhi and Haryanvi Kadhi and may […]

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Salty Sattu Drink| Sattu Ka Namkeen Sharbat | Homemade Sattu Drink

Last Updated on May 15, 2018 Sattu is flour basically prepared by dry roasted grams or grains. Sattu is quite popular in the state of Madhya Pradesh, Orissa, Jharkhand, Bihar, Punjab and Uttar Pradesh.  In Bihar, Sattu is prepared with toasted gram flour but in Punjab, sattu is prepared with toasted ground barley. It is […]

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Parwal Ki Mithai

Last Updated on February 15, 2018 One of the traditional recipes in Banaras and Bihar is “Parwal Ki Mithai” is very unique sweet which stuffed with mawa or khoya and nuts. This time I choose “Dessert with Vegetables” theme under BM# 34 for first week, so here is my first recipe “Parwal ki Mithai”. For […]

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Baingan Ka Chokha- Bihar Special

Last Updated on February 15, 2018 Bihari cuisine is eaten mainly in Bihar, Jharkhand, U.P, Nepal, Fiji, Bangladesh and some more regions. This is very 1st time when I tried Bihar Cuisine.  There are so many popular dishes in Bihar i.e. Sattu, chokha, fish curry, kebab, halwa, liti and more. This time I prepared Chokha, It’s a […]

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