Black Millet Flour

Sajja Boorelu | Deep Fried Bajra Pancakes- Andhra Cuisine

Last Updated on May 19, 2018   Traditionally Boorelu is sweet India dish in the Telugu festival which made with rice flour, coconut and jaggery. It’s mostly served hot with ghee but Sajja Boorelu is Andhra special which made with green millet flour or bajra. Boorelu were very much popular in south region which prepared […]

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Indian Bread: Besan Masala Roti And Stuffed Bajra Paratha

Last Updated on February 15, 2018 For this September month’s Indian Cooking Challenge, hosted by Srivalli chose Two types of Indian Bread: Besan Masala Roti and Bajra Aloo Roti, as a Marwari cuisine and Bajra Roti is also from Haryana Cuisine also. This time Srivalli ask to me ICC recommendation, I just try to give […]

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