Last Updated on May 13, 2018 Matki or Moth bean is a small brown colored bean which is very common in India. Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and […]
Read MoreLast Updated on May 13, 2018 Apple Oats porridge recipe is made by chopped apples, roasted oats and cooked in milk and served as breakfast or sweet recipe for your toddlers. This recipe is wholesome porridge in which include proteins, vitamins, carbs, calcium and more nutrition values. Milk is a good source of calcium, which […]
Read MoreLast Updated on May 13, 2018 Khichdi is Indian main course generally which made with rice and dal. But for oats khichdi, we replace the rice with oats and makes tastier or healthier dish by adding vegetables. The combination of Oats, lentils and veggies makes it a light yet complete meal in itself. It is […]
Read MoreLast Updated on May 13, 2018 I taste tofu many times in restaurants but never cooked at home. To get perfect snacks, I tried super easy recipe i.e. Crispy Tofu Fried. To make this bite size snack, just dip the tofu into cornflour batter and rolled into oats or panko. To make healthier snack, I choose […]
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