Last Updated on February 15, 2018 Royal Mawa Paratha is sweet flatbreads which prepared with wheat flour dough and stuffed with khoya/unsweetened condense milk and dry nuts. You can serve these parathas as festive food on special occasion with kheer or rabri. For this recipe, you have to prepare sweet stuffing with khoya and chopped […]
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Last Updated on February 15, 2018 Sabudana Kheer is a traditional Indian pudding which prepared with sago pearls and milk, garnish with nuts and saffron. Generally we are prepared sabudana kheer in Navratri fast or festival days as dessert. For this recipe, first you have to soak the sago pearls in water for atleast 5-6 […]
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Last Updated on February 15, 2018 Today I shared one more cookie recipe i.e. Zebra Cookies or Marble Cookies. These cookies are prepared with two different types of dough, where I used vanilla and cocoa flavor dough. My first recipe under ABC series is Almond Cookies and again my last recipe is also cookie, Zebra […]
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Last Updated on February 15, 2018 Today I post one of very interesting and easy fusion recipe “Yogurt Crunch Pudding”, which made with yogurt, fresh fruits and cornflakes. Cornflakes and fruits both gives crunchy bite and yogurt gives creamy texture. Even I was added vanilla, cardamom, and honey for flavoring and for base, use biscuit […]
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