Blogging Marathon

Aloo Ke Tukk- Sindhi Special

Last Updated on February 15, 2018 Aloo ke tuk is really spicy and tasty recipe which made by fried potatoes to again deep fry and toss with spices. This spicy and crunchy taste, really amazing and hits your tastebuds, always try to serve hot and crispy. These hot and crispy aloo ke tuk can be […]

Parotta/ Barotta- South India Special

Last Updated on February 15, 2018 In this week, I get chance to explore different cuisines from different regions that’s call traditional food. So here is my 5th recipe under traditional theme from the South region i.e. Parotta/ Barotta or you can say Porotta. A parotta is a layered flat bread of Southern India asnd serve […]

Kalmi Vada

Last Updated on February 15, 2018 Kalmi vadas/ Kalmi wada is from Rajasthan Cuisine, on the 4th day of Blogging Marathon, under traditional theme, I choose Rajasthani traditional and very popular appetizer i.e. Kalmi Vada.. … These days kalmi vada is very popular in anywhere specially North regions i.e. Haryana, U.P, Delhi and more places […]

Baingan Ka Chokha- Bihar Special

Last Updated on February 15, 2018 Bihari cuisine is eaten mainly in Bihar, Jharkhand, U.P, Nepal, Fiji, Bangladesh and some more regions. This is very 1st time when I tried Bihar Cuisine. There are so many popular dishes in Bihar i.e. Sattu, chokha, fish curry, kebab, halwa, liti and more. This time I prepared Chokha, It’s a […]