Last Updated on February 15, 2018 Pindi Chole is very famous main course recipe in Punjabi cuisine which serves with puri and bhatura’s. It’s a spicy kabuli chana which cook in varied Indian spices and garnish with lemon wedges and green chili. It’s really very spicy and tasty. On 2nd day of 2nd week in […]
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Last Updated on February 15, 2018 On the 1st day of 2nd week in BM#27, I choose very famous Kashmiri traditional Cuisine i.e. “Kashmiri Dum Aloo”. Under this recipe, we used fried baby potatoes with spice and yogurt gravy. I did not add tomato puree in this recipe but it’s optional as per your taste. […]
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Last Updated on February 15, 2018 Rasmalai is very popular Indian Bengali sweet which available in whole India. Traditionally we have to prepare two portions; one is ras i.e. chilled milk in thick consistency and second is Malai i.e. spongy cheese balls. Both combine together in one bowl with lots of nuts and flavors of […]
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Last Updated on February 15, 2018 Today I post “Trio Phirni” with three different flavors i.e. Mango, strawberry and chocolate. Under this recipe we have to make three different purees with chunks of mangoes, strawberries and chocolate. I prefer to use chocolate sauce but you can use melted chocolate or nutella chocolate too. For phirni, […]
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