Last Updated on May 12, 2018 Shrikhand is an Indian sweet dish made with hung curd and sugar. It is one of the main desserts in Gujarati cuisine and Maharastrian cuisine. It is also served with Gujarati thali sometimes as a sweet dish. Preparation of this dish is very simple but it takes some time to process yogurt properly. Today I post […]
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Last Updated on May 12, 2018 Today I post a spread recipe which you used with bread slices or with pranthas. In this recipe, we used red hard ripe apple and cinnamon powder. For chunky taste add 1 tbsp. mango puree also. To look little chunky we did not mash apple completely. Ingredients 2 red […]
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Last Updated on May 12, 2018 Mango milk shakes mostly people prepared in this coming summer season but when you add ice- cream and nuts in that…increase little more taste….its thick and creamy texture…..makes too yumm. Hope all kids and adults like this nutty mango shake with ice-cream in this summer season. Ingredients 1 cup […]
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Last Updated on May 12, 2018 A smoothie is a blended and sometimes sweetened beverage made from fresh fruit and in special cases can contain chocolate. In addition to fruit, many smoothies include crushed ice, frozen fruit, honey or contain syrup and ice ingredients. They have a milkshake-like consistency that is thicker than slush drinks. They can also contain milk, yogurt or ice cream. Today I post ABC Smoothie recipe, here […]
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