Last Updated on May 15, 2018 Caramel corn or caramel popcorn is an American confection made of popcorn coated with a sugar or molasses based caramel candy shell. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup. This hot candy is then mixed with popped popcorn, and allowed to cool. I used brown sugar molasses for golden brown color which looks perfect […]
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Last Updated on May 15, 2018 Crème Caramel, flan or caramel pudding is a custard dessert with a layer of soft caramel on top as opposed crème brulee which is pudding with a hard caramel top. This dessert is eaten throughout the world. Eggless caramel custard is awesome recipe which prepared by few ingredients i.e. […]
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Last Updated on May 15, 2018 Baked Banana Suzette is French dessert which made with baked bananas. Bananas drizzled with cardamom, vanilla and orange juice flavor based sauce and serve with vanilla ice-cream. You can serve with any flavor of ice-cream which you like. I prepared this recipe under the blogging marathon#55 “French cuisine” theme. […]
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