Last Updated on May 12, 2018 Today I post something different variation with mango that’s called mango parantha roll. Under this recipe with prepared dough with milk and mango puree only and ignore water completely in dough procedure. Slices of ripe mango merge with some tangy sweet taste for filling in the parantha and prepared […]
Read MoreLast Updated on May 12, 2018 Today I post “Tangy Noodle Sandwich”…..under this recipe we cook first Maggie with ketchup for tangy taste….then add with bread and hot and yummy toast is ready for your tummy…really its completely delicious….hope everyone like it. You can do same with leftover noodles and Maggie….for more different flavors…add favourite sauce […]
Read MoreLast Updated on May 12, 2018 Today, my recipe name is “FRUIT KEBAB”…… its very simple and interesting recipe……. Which easily prepared by anyone……? Hope my friends like this one……. Sorry for late posting under BM#13 ……. Fruits and chocolate ……it’s a great combo…..it’s contain sweet and tangy both flavors….which adult and kids both like […]
Read MoreLast Updated on May 12, 2018 Award Time I am very happy and deeply honoured to accept the Liebster Blog award from my lovely blogger friend “Poonam Borkar”. This is first time when my blog get this honor form my friend. Thanks you so much Poonam for such a wonderful award. Please visit Poonam’s space “Kande Pohe” and check out her delectable and […]
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