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Today I post something
different variation with mango that’s called mango parantha roll. Under this
recipe with prepared dough with milk and mango puree only and ignore water
completely in dough procedure. Slices of ripe mango merge with some tangy sweet
taste for filling in the parantha and prepared roll for kids. I have prepared
this recipe for on-going blogging marathon # 15 event hosted by srivalli.
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Ingredients
For wrapper
100 gm. wheat flour
15 gm. mango puree
25 gm. milk
1 tsp. butter
Salt to taste
1/4 tsp. carom seeds
(ajwain)
(ajwain)
Butter for shallow frying
For filling
5-6 ripe mango slices
Red chillies to taste
1 tsp. sugar
A pinch of salt
1 tsp. lemon juice
1 tsp. butter
1/2 tsp. fennel seed
(saunf)
(saunf)
Directions
How to make wrapper’s
dough
dough
In bowl add flour, salt
and ajwain, mix well. Now add milk, melted butter and mango puree for soft
dough just like parantha or roti. Don’t use water; keep in mind while making
dough. Now keep aside and cover it with clothe for 15-20 minutes.
and ajwain, mix well. Now add milk, melted butter and mango puree for soft
dough just like parantha or roti. Don’t use water; keep in mind while making
dough. Now keep aside and cover it with clothe for 15-20 minutes.
How to make filling
Heat the butter in the
pan on medium flame. Add fennel, salt, and sugar, red chillies powder mix well.
Add mango slice and cook for 2 minutes. Add lemon juice and mix well. Keep
aside to cool.
pan on medium flame. Add fennel, salt, and sugar, red chillies powder mix well.
Add mango slice and cook for 2 minutes. Add lemon juice and mix well. Keep
aside to cool.
How to make parantha
roll
roll
Divide the dough into
equal partition near by 2 or 3 dough ball. Roll out the dough into thin round
shape chapatti by using rolling pin.
equal partition near by 2 or 3 dough ball. Roll out the dough into thin round
shape chapatti by using rolling pin.
Heat the tawa on medium
flame, when it’s hot enough place the wrapper onto tawa. When its semi cook one
side flip it and spread butter and do same with other side. Now remove the
parantha from the tawa and keep aside to cool.
flame, when it’s hot enough place the wrapper onto tawa. When its semi cook one
side flip it and spread butter and do same with other side. Now remove the
parantha from the tawa and keep aside to cool.
How to present
Take one parantha and
place the two slices of mango filling in centre of parantha and roll it, for
tight roll you can use toothpick or silver foil. Now spread little filling on the top of roll.
place the two slices of mango filling in centre of parantha and roll it, for
tight roll you can use toothpick or silver foil. Now spread little filling on the top of roll.
Serve this mango parantha
roll with mango chutney or aamras.
Submit this recipe with following events:
roll with mango chutney or aamras.
Submit this recipe with following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#15
this is a wonderful fruity roll..would love to eat one chilled!!
Very nice rolls…and mango is my favorite fruit. Can have one right now …my stomach is growling!!!
Very interesting dish. Delicious rolls..
Divya's Culinary Journey
My first event-Showcase
this looks so good..what an interesting idea!!!
I'm with Jayanthi…I want one now!!!
So unique and interesting one !!
Ongoing event
CC:Spring Seasonal Food
That's very interesting..I can have one myself!
Very interesting to have a mango roll!
Interesting roll!
very interesting and tangy roll 🙂
Kalyani
Sizzling Tastebuds
Event : Pickles & Preserves Fest + Giveaway
Event : CWS – Oats
Very creative Preeti! Your recipes are always outstanding 🙂
Chef Al dente New monthly series: Meal of the Month! Send in your entries for April now…
Excellent and nice creativity
Nice and Innovative.
Very Creative!!!
Super delicious rolls, i wont mind having few rite now..
yummy sweet roll…..
aha fantastic roll. lovely
Very intresting roll. Looks inviting.
Very creative.
i quite like the combo.. its would give such a nice taste with ought being an overdose.. who doesn't love mangoes 🙂
Ongoing Event : WTML
Roll looks wonderful. Very innovative!
very new paratha to me…but looks so mouthwatering
I can literally feel the taste of this parantha from your description. Will give it a try soon..
Very interesting. Love the fruity rolls idea.