Cardamom

Mawa Gujia

Last Updated on February 15, 2018 Gujia is very famous traditional and authentic Indian mithai or sweet which prepared during Holi and Diwali. I have learnt this recipe from my aunty. On the very auspicious day i.e. Holi, a colourful festival for everyone… for this fest, I prepare very tempting and delicious Indian sweet; “Mawa […]

Shaam Savera- Sanjeev Kapoor Special

Last Updated on February 15, 2018 Again I choose cooking from cook book theme, for this I prefer cottage cheese as an ingredient. My first recipe under this theme is very popular and signature recipe of Master Chef Sanjeev Kapoor i.e. “SHAAM SAVERA”. For this recipe we have to prepare stuffed spinach kofta with paneer […]

Lavang Latika

Last Updated on February 15, 2018 This time I prepared very popular one more Bengali mithai… i.e. LAVANG LATIKA. Lavang latika gets its name from lavang means long or clove. It’s not that hard to make. Under this recipe, stuffed puri with khoya and chopped nuts mixture then soak into sugar syrup. This mithai or […]

Lapsi

Last Updated on February 15, 2018 Lapsi is a very delicate and traditional recipe which very famous in Rajasthan, Gujarat and especially in Haryana regions. There is so many ways to prepare lapsi, some people used broken wheat, with jaggery. But in Haryana culture, we made lapsi with wheat flour, jaggery and very little amount […]