Carrots

Oats Vegetables Khichdi

Last Updated on May 13, 2018 Khichdi is Indian main course generally which made with rice and dal. But for oats khichdi, we replace the rice with oats and makes tastier or healthier dish by adding vegetables. The combination of Oats, lentils and veggies makes it a light yet complete meal in itself. It is […]

Amaranth Vegetables Pilaf | Gluten Free and Protein Rich Amaranth Recipe

Last Updated on May 13, 2018 Amaranth Vegetable Pilaf is amazing and tasty recipe which made with cooked amaranth seeds and mixed vegetables just like Indian rice pilaf. The main difference is only use of amaranth instead of rice grain. You can use any other grain also including quinoa, couscous or brown rice. Amaranth is […]

Vegetable Au Gratin

Last Updated on May 15, 2018 Baked Vegetable Au Gratin is one of the French recipe, which made by mixture of some seasonal vegetables, cooked in white sauce and coated with cheese and butter and served with toasted bread. To add extra crunchy factor in this dish, sprinkle bread crumbs on the top of dish […]

Leftover Dal Sooji Kebab | Dal Sooji Tikki

Last Updated on May 15, 2018 Whenever i found leftover dal or any vegetable curry in fridge, we used in kneading dough. It gives flavorful and tasty parathas for breakfast. This time i used leftover dal to prepare tikki or kebab. For this recipe, mix the carrot, onion with dal and cook with sooji. You […]