Last Updated on May 15, 2018 Aloo Gobi or Potato and Cauliflower curry is simple and easiest dry recipe which prepared with tomato puree and spices. It is yellowish in color due to use of turmeric and garnish with fresh coriander. For more variation, sometimes we used onion and curd, gives nice texture. It’s served […]
Read MoreLast Updated on February 15, 2018 Yesterday I was shared A for Almond cookies under baking category and today comes to B alphabet, I choose B for Butter Pav Bhaji under street food. Pav bhaji is a Maharashtraian fast food spicy dish that originated in Mumbai cuisine. It is native to Mumbai and has now become […]
Read MoreLast Updated on February 15, 2018 Today I post “Vegetable Gravy Manchurian with Fried Rice”, for this recipe we have to prepare fried veg. balls with gravy which prepared with sauces and vegetables. Manchurian can accomplish with fried rice and cabbage salad. On the 4th day of occasional food theme under blogging marathon, gravy Manchurian […]
Read MoreLast Updated on February 15, 2018 This time I tried some very popular recipes from Assamese cuisines… because of choosing North East food for 4th week of this month. Out of all first is Labra, To know proper procedure and flavors of this labra recipe I prefer to choose Sunita’s labra recipes from her space. […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes