Introducing the sensational Viral Roasted Tomato Chutney – a burst of flavors that will elevate your culinary experience! This extraordinary recipe takes the humble tomato and transforms it into a mouthwatering condiment that will leave everyone craving for more. With its rich, smoky undertones and the perfect balance of tanginess and spiciness, this chutney has […]
Read MoreCoriander coconut chutney is another variation of coconut chutney which goes well with South Indian recipes such as Idli, sambhar, Uttapam, Upma and more. I added coriander leaves in this chutney but for more variation, you can try mint leaves also. To make this chutney recipe, combine and blend together all ingredients and serve along […]
Read MoreI love fasting time in which we made satvik recipes during navratris. In these days I get the chance to add super healthy and tasty grains and fruits in our daily diet such as buckwheat or kuttu, barnyard or samak, sago or sabudana, amaranth or chulai, many more. I made some farali special […]
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