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Chilli Baby Corn

Last Updated on February 15, 2018 As I’m big lover of Chinese recipes, this time I tried Chilli Baby Corn. It’s really fantastic recipe which you can serve as main course or starter in both form. Chilli baby corn is spicy and crunchy appetizer which prepared with baby corn stir fried in medley of onion, […]

Xacuti Curry with Potato Dumplings- Goan Cuisine

Last Updated on February 15, 2018 Xacuti curry is classical non-vegetarian Goan recipe, which prepared with xacuti masala and chicken or mutton stuff. But Simply Tadka is vegetarian food blog, so I prefer to prepare potato dumplings instead of non-vegetarian stuff. Xacuti Curry (vegetarian version) is made with potato dumpling cooked in Gaon flavors of […]

Soya Manchurian/ Soya Nugget Manchurian

Last Updated on February 15, 2018 Manchurian is Chinese recipe in which vegetable dumpling serves with sauce based gravy. These days, many variations available in Chinese Manchurian recipe and out of all, today I choose to share Soya Manchurian with you. Alphabet of the day is “S”, S for Soya Manchurian. Soya nuggets are good […]

Ragda Pattice

Last Updated on February 15, 2018 Today I have to publish something with alphabet R, so I choose Ragda pattice under street food category. Maharashtra’s popular street food “Ragda Pattice” which prepared with dried white pea’s curry and aloo tikki. In Ragda Pattice, ragda is safed vatana or dried white peas curry and pattice is […]