Last Updated on May 12, 2018 Dahi bhalla is a very popular North Indian street food recipe. Basically, Dahi bhalla are lentil (black gram/urad dal and yellow split pulse) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chili powder, cumin, chaat masala and salt with sweet chutney. Ingredients For the Bhalla’s ¾ […]
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Last Updated on May 12, 2018 Here is one dip that’s called Tomato Onion Dip, under this dip we had onion and tomatoes grind together into same quantity. Mostly we prepared this dip for pulao or biryani…..with this dip, pulao taste becomes superab….. Ingredients 2 medium sized tomatoes 2 small sized onions 2 green chilies […]
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Last Updated on May 12, 2018 Here I’m posting Aloo Chaat or whatever you say Potatoes Chaat….it’s awesome by taste…totally spicy and yumm… too famous north Indian street food. Ingredients 2 med. Sized Potatoes (boiled) 2 tsp. tamarind chutney (sweet chutney) 2 tsp. green coriander chutney ½ tsp. roasted cumin powder Salt to taste Chaat […]
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Last Updated on May 12, 2018 Today 5th day of BM#13 under Kebab Theme……and here is my recipe “HaraBhara Kebab” which serves with Green Chickpeas Dip and Tomato Ketchup……. My family loves this snack…….it’s color and taste both awesome…..really … and décor with halves of cashew nuts… From the nutrition point of view: Chickpeas are […]
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