Cumin powder/ seeds

Dal Moong With Satpura- Sindhi Cuisine

Last Updated on February 15, 2018 Today I cook “Dal Moong with Satpura” from Sindhi Cuisine, this recipe is adapted from Vaishali’s blog Ribbon’s to Pasta’s. Satpura is Indian flatbread or layered paratha, Sat means seven and Pura means layered which cooked as parathas. Dal moong is combination of two types of moong, one is yellow […]

Kuzhalappam/ Rice Flour Cannoli- Kerala’s Snack

Last Updated on February 15, 2018 For the Indian cooking challenge hosted by Srivalli, has decided to prepare Kuzhalappam from Kerala cuisine for this June month. It’s a fried savory snack which made with rice flour and black sesame seed. For flavoring, we can add coconut, onion and garlic. This recipe suggested by Priya Suresh but […]

Dahi Ki Sabzi

Last Updated on February 15, 2018 Today I publish “Dahi Ki Sabzi” under “Cooking with Curd” theme as Punjabi tradition. For this recipe, you have to cook curd with spices and onions. It’s a very easy and quick recipe for any time meal. In Punjabi families, they prefer to made dahi ki sabzi mostly with […]

Punjabi Dal Fry- Dhaba Style

Last Updated on February 15, 2018 This week I choose main course meal from Punjab state as a weekly theme, under this I will post all three recipes related to Punjabi Cuisines. First recipe which I post today is one of all favorite not only in north region but whole over the world…. i.e. dhaba […]