Cumin powder/ seeds | Simply Tadka

Baingan Ka Chokha- Bihar Special

Last Updated on February 15, 2018 Bihari cuisine is eaten mainly in Bihar, Jharkhand, U.P, Nepal, Fiji, Bangladesh and some more regions. This is very 1st time when I tried Bihar Cuisine. There are so many popular dishes in Bihar i.e. Sattu, chokha, fish curry, kebab, halwa, liti and more. This time I prepared Chokha, It’s a […]

Panch Phoron Masala (Spice)- Bengali Spices

Last Updated on February 15, 2018 Panch phoran spice mix is used in specially North East cuisine. All of the spices in panch phoran are seeds. Traditionally Panch phoran consists of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts. Personally I used small amount of fenugreek seeds compare to other because of its taste is little bitter. Panch […]

Apple Rasam

Last Updated on February 15, 2018 Rasam or Saaru (Tamil: ரசம், Rasam, Malayalam: രസം), Kannada :ಸಾರು (Saaru), is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils are added along with any preferred vegetables. Now days all the seasonings required are combined and ground before hand into a rasam powder, which is available commercially. […]

Moong Dal Khichdi

Last Updated on February 15, 2018 Today I post very healthy and nutritive “Moong Dal Khichdi” which is easy to prepare anytime with couple of few ingredients. This khichdi is very good option for toddlers… it’s a complete meal with rice, lentil and veggies…. You can prepare little liquid consistency which good for kids to […]