Curd Flavor

Curd Toast

Last Updated on February 15, 2018 This time I prepared very simple recipe “Curd Toast” with three ingredients as bread, curd and mustard. You have to mix the curd with salt and pepper then cook it on non-stick with butter and mustard. This is very simple and easy to cook recipe which can prepared for […]

Dahi Ki Sabzi

Last Updated on February 15, 2018 Today I publish “Dahi Ki Sabzi” under “Cooking with Curd” theme as Punjabi tradition. For this recipe, you have to cook curd with spices and onions. It’s a very easy and quick recipe for any time meal. In Punjabi families, they prefer to made dahi ki sabzi mostly with […]

Dapka Kadhi- Gujarati Cuisine

Last Updated on February 15, 2018 This time, Srivalli choose Dapka Kadhi from Gujarati Cuisine for Indian Cooking Challenge under May series. As I have no idea about authentic gujarati recipes, So I choose Tarla Dalal’s dapka kadhi recipe from her cooking website. According to her guidelines and one of my gujarati friend, I prepare […]

Creamy Cucumber Dip

Last Updated on February 15, 2018 I choose miscellaneous theme for 4th week of BM#27, under this we have to post some crafty and basic recipes… For the very 1st day of this theme, I prepared “Creamy Cucumber Dip” which serve with fresh fruits, biscuits, crackers, nachos or chips. It’s a very refreshingly cool and […]