Last Updated on May 13, 2018 Chickpea or chaana is very protein rich legume which used world wide. You can serve chickpeas in any form salad to curry and dip to rice. You can made delicious curry with black chickpeas to serve along with rice or roti. I generally made jeera rice with black chickpea […]
Read MoreLast Updated on May 13, 2018 Matki or Moth bean is a small brown colored bean which is very common in India. Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and […]
Read MoreLast Updated on May 13, 2018 Popeye was definitely on to something. Spinach is a super food loaded with tons of nutrients in a low calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals. Palak Corn curry is another variation of […]
Read MoreLast Updated on May 15, 2018 Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Mediterranean, Arabic, Andalusia and Berber cuisine. The cooks in the royal kitchens of Fes Meknes, Marrakech, Rabat and Tetouan created the basis for what is known as Moroccan cuisine today. […]
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