Curry leaves

Ragda Pattice

Last Updated on February 15, 2018 Today I have to publish something with alphabet R, so I choose Ragda pattice under street food category. Maharashtra’s popular street food “Ragda Pattice” which prepared with dried white pea’s curry and aloo tikki. In Ragda Pattice, ragda is safed vatana or dried white peas curry and pattice is […]

Kanchipuram Idli

Last Updated on February 15, 2018 Kanchipuram Idli is different from plain and white basic idli. It is a colorful and seasoned idli. The spices are gives amazing and flavor to the idli. This is also offered as prasadam in some temples. Kanchipuram Idli is another version of idli which is loaded with peppercorns and other spices like […]

Thavala Vadai With Coriander Coconut Chutney

Last Updated on February 15, 2018 For rainy season, I have plan to cook some crispy snack as fritter or vada, so I choose to prepare Thavala Vadai with coriander coconut chutney for combo theme under blogging marathon. Personally, I don’t like coconut chutney as much imli chutney or coriander chutney. So for a change, […]

Dapka Kadhi- Gujarati Cuisine

Last Updated on February 15, 2018 This time, Srivalli choose Dapka Kadhi from Gujarati Cuisine for Indian Cooking Challenge under May series. As I have no idea about authentic gujarati recipes, So I choose Tarla Dalal’s dapka kadhi recipe from her cooking website. According to her guidelines and one of my gujarati friend, I prepare […]