Dal’s

Dal Bati Aur Churma- Rajasthani Speciality

Last Updated on February 15, 2018 Dal-Bati-Churma is a complete one dish and very popular Rajasthan, India. Traditional way to serve it is to first squash the Bati then pouring the pure Ghee on the top of it. It is served with the yellow color daal (lentils) and spicy garlic chutney. It is commonly served […]

Moong Dal Palak

Last Updated on February 15, 2018 Moong Dal Palak is really very awesome and tasty recipe which is very easy to prepare for our day to day menu. Mostly I did not prefer dal, but after tempering of onion and tomato paste… its increase the taste of any dal. This dal is mostly famous in […]

Dal Papad

Last Updated on February 15, 2018 Today is the last day of 2nd group In Blogging Marathon 20 Under theme of “Delicious Dal”… So tried something different with dal…. that is “Dal Papad”. Under this recipe of Dal Papad, I used tuvar or split yellow pigeon peas lentils, add some spices and onion tempering bole […]

Trevti Dal/ Tadka Dal

Last Updated on February 15, 2018 Today I posted “Trevti Dal” under the On-going BM# 20, Delicious Dal Theme. Under this recipe, combine three lentils together and add some fried golden onion for little tadka taste. For wonderful presentation, I add red chilli tempering in this dal, normally we know this dal by the name […]