Last Updated on May 13, 2018 This recipe is very simple made with two ingredients are melon and syrup. For this recipe you can used any seasonal fruit like melon, papaya, mango or fleshy fruit which easily scoop out and served with flavored syrup and glazed cherries or chopped nuts. Melon Cocktail with Jamun Syrup […]
Read MoreLast Updated on May 15, 2018 Our Indian home always fill-up with one or two mithais every time. If you fed-up with normal mithai then it’s time to taste fusion and try something innovative. We reveal one more recipe under the category of fusion with Indian mithai… i.e. Gulab Jamun Vermicelli Pudding Kulfi. Every Indian […]
Read MoreLast Updated on May 15, 2018 Rice Pudding can be serving warm or chilled, personally i prefer chilled either it is kheer or any other kind of pudding. This pudding i made for Blogging Marathon under No Bake Dessert theme, Mango Coconut Rice Pudding. Mangoes give the amazing texture plus enhance the taste of classic […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes