Last Updated on May 12, 2018 Today I post “Orange Yogurt Pop” for Blogging Marathon #15 Under Kid’s delight – fruit theme. Hope all kids and mommas definitely like this yummy, quick, simple and creamy texture freezer pop. Ingredients 2 cup fresh Orange juice 1 cup Yogurt (you can use flavor yogurt also) 2 tbsp. powdered […]
Read More
Last Updated on May 12, 2018 Shrikhand is an Indian sweet dish made with hung curd and sugar. It is one of the main desserts in Gujarati cuisine and Maharastrian cuisine. It is also served with Gujarati thali sometimes as a sweet dish. Preparation of this dish is very simple but it takes some time to process yogurt properly. Today I post […]
Read More
Last Updated on May 12, 2018 For this April month’s ICC- Indian Cooking Challenge, Srivalli chose Chhena Poda, an authentic recipe of Orissa shared by Any One Can Cook. I never heard and tried this recipe. Srivalli suggested Titilating Tastebuds post for reference. Through this link, I got a general idea about this recipe. Thanks for sharing this […]
Read More
Last Updated on November 28, 2018Makhana kheer, it’s a very light and healthy kheer which prepared by using lotus seed pop and milk combo. You can serve this kheer recipe during navratri or fasting period. The lotus flower produces edible seeds, which you can eat cooked or raw. Lotus seeds are good source of protein, magnesium, potassium, […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes
