Last Updated on November 28, 2018Makhana kheer, it’s a very light and healthy kheer which prepared by using lotus seed pop and milk combo. You can serve this kheer recipe during navratri or fasting period. The lotus flower produces edible seeds, which you can eat cooked or raw. Lotus seeds are good source of protein, magnesium, potassium, […]
Read MoreLast Updated on May 12, 2018 Gulab Jamun is very popular sweet spl in North India, and it’s serving as hot as a dessert. For the second day in BM#14, my recipe is Gulab Jamun, which prepared by mixing and make smooth dough of maida, mawa and paneer. Ingredients 1 ½ cup Mawa (khoya) […]
Read MoreLast Updated on May 12, 2018 Now again time of celebration come as Blogging Marathon 14 for March month. This time I chose Festival Food – Quick and simple Indian Mithai for a coming week.. Hope all my friends and co- bloggers like this or upcoming recipes. Today I post one of simple and quick […]
Read MoreLast Updated on May 12, 2018 Paneer Tikka is one of the most common and simple tandoori snack which love by everyone….but still it’s not as simple as look. Mostly people cook Paneer Tikka in tandoor or oven….. But today I tried this on grill pan which look as awesome as taste……….so that’s why we […]
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