Last Updated on February 15, 2018 Today I prepare Maggie cutlets for Blogging Marathon # 23 on last day….. Under this recipe, we mix boiled noddles and veggies with spices for stiff dough and fried till to golden and crispy. This snack is good for winter or monsoon season both. I love the variation with […]
Read MoreLast Updated on February 15, 2018 Under this theme “Kids Delight dessert” for Blogging Marathon # 23, I prepared all three recipes with chocolate because of Christmas too. So today I upload Easy Cookie based homemade truffles with flavor of cocoa and for crunchiness taste, add roasted nuts and choco chips. Cookie cocoa truffle is […]
Read MoreLast Updated on February 15, 2018 Today I prepared Rasmalai, very famous, rich and yumm in taste, sweet in India, especially Bengal region. Under this recipe, we prepared malai with homemade chenna or paneer and ras with thick consistency milk and serve together with lots of nuts and cardamom powder in one bowl. It’s color […]
Read MoreLast Updated on February 15, 2018 Today I post Mysore Pak recipe, for Blogging Marathon#23 under Traditional dish theme for 1st days. This is my first time to try this type of cuisine in my kitchen. It’s yellow color and roasted aroma, really feel good…. and in taste too. Mysore pak is a sweet dish of Karnataka, India, […]
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