Last Updated on February 15, 2018 Whenever I think of festival Holi, it’s a splash of colors in my mind. We Indians are mostly known for our unity in diversity. Here different people from different culture living in harmony. So Holi is a celebration with different people, colors and flavors. I can’t think of any […]
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Last Updated on February 15, 2018 Gujia is very famous traditional and authentic Indian mithai or sweet which prepared during Holi and Diwali. I have learnt this recipe from my aunty. On the very auspicious day i.e. Holi, a colourful festival for everyone… for this fest, I prepare very tempting and delicious Indian sweet; “Mawa […]
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Last Updated on February 15, 2018 This time I prepared very popular one more Bengali mithai… i.e. LAVANG LATIKA. Lavang latika gets its name from lavang means long or clove. It’s not that hard to make. Under this recipe, stuffed puri with khoya and chopped nuts mixture then soak into sugar syrup. This mithai or […]
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Last Updated on February 15, 2018 Waiting is over and now Christmas at our doorsteps, Kids and adults both are busy in celebration and shopping. Every one enjoying this weekend which start with Christmas and end with New Year celebration…. So here I’m come with some Christmas special recipe which easy and instant to prepare […]
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