Eggplant

Labra- Assamese Cuisines

Last Updated on February 15, 2018 This time I tried some very popular recipes from Assamese cuisines… because of choosing North East food for 4th week of this month. Out of all first is Labra, To know proper procedure and flavors of this labra recipe I prefer to choose Sunita’s labra recipes from her space. […]

Baigun Bhajja- Bengali Cuisine

Last Updated on February 15, 2018 Baigun Bhajja is part of Bengali Cuisine, which prepared by few ingredients i.e. marinated eggplant slices with spices and then roasts in oil. You can serve this as a snack and side dish in Bengali platter. Its’ spicy and savory taste hits your taste buds which serve with dips especially tangy flavor. […]

Bengali Khichuri

Last Updated on February 15, 2018 As per Blogging Marathon 22, I choose West Bengal Cuisine Theme, under this I try to prepare complete platter for Bengali cuisines. In this recipe we combine lentil, rice and mixed veggies with some spices. Bengali cuisine is a culinary style originating in Bengal, a region in the eastern South Asia […]

Eggplant Fries/ Brinjal Fries/ Baigan Kurkure

Last Updated on May 12, 2018 Now Today 3rd day of BM#13 and here is my new recipe for CHIPs theme. My recipe name is “EGGPLANT FRIES” or “BAIGAN KURKURE”. In India, Eggplant mostly knows by the name of brinjal or baigan. We know brinjal is the king of vegetables and it’s taking less time […]