Fennel (saunf)

Paan Ki Icecream

Last Updated on May 19, 2018 Preparation Time: 20 Minutes + Chilling time Cooking Time: 10 Minutes Servings: 2 Category: Frozen/ Ice-creams Ingredients: 1 1/2 Cup Milk 1/4 Tbsp. Cornflour 1/3 Cup Sugar 1/2 Cup Cream For Flavoring 1-2 Betel Leaves/ Paan Ke Patte 1/2 Lemon Juice 1/2 Tsp. Cardamom Powder 1 Tbsp. Dates (Chuhara) […]

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Malpuas with Rabri- SFC#2

Last Updated on February 15, 2018 Malpua is one of the popular Indian Sweet which prepared on the occasion of Holi, Diwali and on more auspicious occasions. Malpua is a fried pancake which soaked in sugar syrup and serve with rabri and nuts as a dessert. Sometimes we add crushed coconut or banana puree in […]

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Gatte Ka Saag/ Gatte Ki Sabzi- Rajasthan Cuisine

Last Updated on February 15, 2018 Today I post one of very popular and amazing recipe from the Rajasthan region, all of you heard about this curry. It’s known as Gatte ki Saag or Gatte ki Sabzi. This recipe comes under regional food theme for BM#32. My mother calls Besan ki Arbi to this Gatte […]

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Kalmi Vada

Last Updated on February 15, 2018 Kalmi vadas/ Kalmi wada is from Rajasthan Cuisine, on the 4th day of Blogging Marathon, under traditional theme, I choose Rajasthani traditional and very popular appetizer i.e. Kalmi Vada.. … These days kalmi vada is very popular in anywhere specially North regions i.e. Haryana, U.P, Delhi and more places […]

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